Restaurant Manager/assistant
2 days ago
**Attitude**: Must have a good attitude towards work and people. Good service is based on a good attitude;
**Education**: Bachelor's degree or above, any major;
**Language**: Knowledge of Mandarin and English dialects are essential;
**Experience**: Must have rich experience in managing and operating a restaurant.
Manage and operate the restaurant;
Analyze the financial report, handle personnel and financial reimbursement matters;
Rotate through different positions in the restaurant in the first few months to learn and understand the operations;
After 6 months, based on individual performance, have the opportunity to be promoted to a management position;
Maintain restaurant food and supplies inventories;
Assist in almost all aspects of restaurant operations;
Establish restaurant business plan by surveying restaurant demand;
Walk through all restaurant areas to monitor and observe restaurant operations;
Follow food and restaurant safety standards and guidelines;
Assist in ensuring a clean, safe and well-organized restaurant;
Detail in food/service quality and cleanliness;
Secure restaurant after business hours;
Assess the quality of restaurant operations;
Follow safety procedures in the restaurant;
Work in a kitchen and restaurant environment;
Supervise the activities of restaurant staff.
Not Specified
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