Demi Chef
2 weeks ago
Job Highlights
- Outstanding Career Growth
- Competitive Salary package & Staff benefit
- Multi Culture working environment
Job Responsibilities
- Assist Chef with creation and preparation.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
- Ensure all equipment are cleaned and kept properly.
- Track the inventory of the kitchen and food supplies.
- Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
- Other ad-hoc duties as requested.
Job Requirements
- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays.
**Salary**: $2,000.00 to $2,500.00 /month
**Benefits**:
- Employee discount
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
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