Restaurant Manager

1 day ago

Singapore TRUE COST Full time

WHAT IS TRUE COST AND HOW DOES IT WORK:
The first True Cost restaurant was opened in 2016. It was highly rated by guests. In 2017, the restaurant received the “Golden Palm Branch Award” awarded by Leaders Club International.
THE MAIN IDEA OF THE CONCEPT:
Guests pay to enter and order food at cost price. The menu strives to meet the highest standards at affordable prices.

**Responsibilities**:

- Hire, train and develop staff
- Supervise, lead & motivate the team.
- Monitor employee performance and participate in annual employee performance reviews.
- Responsible for ensuring consistent quality of service.
- Communicate new product and process with your team to ensure success; ensure all units are supported with training and follow up regularly as required
- Ensure safety and hygiene guidelines are followed.
- Discuss, review, implement and improve SOP for outlet.
- Help control labour cost by maximizing allocation and rostering of team members
- Report on management regarding sales results and productivity.

We offer:

- Environment for personal and professional growth
- Working hours, Annual leave, P.H as per MOM regulations
- Bonus incentives
- Uniform and meals provided

Skills / Qualifications:

- Diploma in F&B, supply chain, or related courses is preferable
- Fluent English and one other local language
- Basic computer literacy including MS Word and Excel
- Hands-on with good problem-solving skills relating to food court operations and customer issues
- Ability to foster positive working relationships
- A minimum of 3 years of restaurant management experience required
- Demonstrated experience in the development and growth of staff and management.
- Have a working knowledge in hiring, training, developing, budgeting, and inventory.

**Job Types**: Full-time, Contract
Contract length: 12 months

**Salary**: From $3,600.00 per month

**Benefits**:

- Food provided
- Professional development

Schedule:

- Day shift
- Late shift

**Experience**:

- Restaurant management: 3 years (preferred)

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