Food Court Operations Manager
6 days ago
**Responsibilities**:
- Responsible for day-to-day operations, training and management of teams to achieve targeted Service Levels.
- Plan and monitor day-to-day running of food court operations.
- Set and manage strategic goals and make decisions for operational activities.
- Drive and develop operational excellence by improving process and / or procedures within the operations environment to enhance service level and improve productivity.
**Requirements**:
- Strong people with management and leadership skills.
- Resourceful, good team player and able to multi-task.
- Good analytical, organizational and problem-solving skills.
- Able to work in a fast-paced and dynamic work environment
Working location: Tuas
Working hours: Monday - Thursday 8am-5pm, Friday - Saturday 5am-2pm
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