F&b Bakery Staff

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Manage staff and daily operations. Knowledge of F&B business. HR, Food hygience Etc. Purchasing of seafood goods Etc. Taking care of man hours. Oversee Preparation of food Quality Assurance Able to think fast and adapte to different enviroment. Able to help into create brand awareness (marketing) Willing to learn attitude.No experience required.

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

Roles and Responsibilities Responsible for staff scheduling, including work assignments/employee breaks. Responsible for managing store hygiene Cashier at the front desk and assist with serving dishes Plan and execute activities to improve efficiency, quality and reduce waste. Perform production resource planning based on logistics planning and order volume...

A Food and Beverage (F&B) Supervisor plays a crucial role in managing and overseeing the daily operations of restaurants, bars, kitchens, and other food and beverage outlets within an establishment. Here’s a comprehensive job description for an F&B Supervisor: Job Title: Food and Beverage Supervisor Job Summary The Food and Beverage Supervisor is...

**[BOMBE BAKERS, EXECS & CREW FOR HIRE]**: We’re looking forward to hearing from you! **Job Desciption** - Oversee and manage the daily operation of the business unit, including facility, including Reception, Café and Pantry Services teams. - Collaborate with the team, management and stakeholdersto ensure that expectations, requirements and standards are...

Overview We are looking for a responsible and motivated Bakery Retail Assistant to join our team. The ideal candidate should be capable of managing the entire bakery retail operation independently , ensuring smooth daily operations while delivering excellent customer service. Responsibilities Open and close the retail outlet independently Operate the...

**Key Responsibilities**: - Open and close the retail outlet independently - Operate the **Point-of-Sale (POS) system**accurately - Manage product display and restocking of bakery items - Maintain cleanliness and hygiene of the retail space - Take and manage customer orders (walk-in and online, if applicable) - Handle cash, payments, and daily sales...