Restaurant Manager
2 weeks ago
Our company is currently looking for an excellent **Restaurant Manager**to join our team of passionate and talented individuals in operating an European themed bar and restaurant, serving modern European cuisine. We are food and beverage focused, offering brunch, weekend grills, event nights, wines, cocktails and many others.
Our company treasures talents by offering good career enhancement. Contemporary, Visionary, Suave - do join us, if you think you have what it takes
**Expected Job Responsibilities**
- Oversee day to day restaurant operations
- Achieve the outlet's KPI
- Ensure the adherence of restaurant standards, service benchmarks and company rules and regulation
- Ensure high quality of customer service consistently
- Maintain the restaurant’s image from staff to cleanliness of premise
- Manage and maintain operational records including inventory, sales and staff as well as monitoring, evaluating sales performance
- Understand our products so as to be able to advise customers
- Respond and handle customer complaints
- Lead, train and guide team to provide excellent restaurant services
- Set and update service SOP’sContribute ideas and assist our marketing department with A&P
**Requirements**:
- Well groomed, fluent in English and possess good interpersonal skills
- Minimum 3 years experience in similar capacity
- Up to date on industry trends
- Good work ethics, positive attitude and pleasant personality
- High quality standards in customer service, health, hygiene, food and beverage
- Exceptional leadership skills5.5 day work week,12 noon to 10pm
**Benefits**:
- Additional leave
- Dental care allowance
- Employee discount
- Food provided
- Parental leave
- Birthday offProfessional development
**Supplemental pay types**:
- Performance bonus
- TipsWeekly incentive and Monthly incentive
**Experience**:
- Restaurant management: 3 years (preferred)
- European Cuisine: 3 years (preferred)
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