Pastry Sous Chef

**Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef (Pastry) Working Hours - Monday to Friday (occasional weekend events). Role Description: As a Pastry Junior Sous Chef,...

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

**Job Number** 23134672 **Job Category** Food and Beverage & Culinary **Location** Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Assist the Pastry Chef in maintaining a smooth functioning Pastry...

**Pastry Sous Chef** **Responsibilities** Produce bakes and cakes for our existing menu for deliveries and store sales R&D to create new product lines for the company Ensure proper usage of ingredients and prevent wastage Monitor inventory and order ingredients and supplies when required Ensure cleanliness in the kitchen and adhere to...

**Pastry Chef** **Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new...

We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with a talented persona with an appetite to learn, along with an immense passion in creating remarkable flavours. You’ll be in...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

As a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

Chef for Pastry section - Responsible of the station, dessert trolley and Plated desserts - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and chef de cuisine, report daily stocks - Responsible of orders from the station - Attitude,...

**Job duties and responsibilities as Sous Chef** - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made...