Cook Biryani
7 days ago
**Job Description - Biryani Cook**
- Wash & Cut vegetables, poultry, meat and seafood
- Prepare marinades, Flour for different types of Breads, mise-en-place, set up stock stations
- Cook Vegetarian and Non Vegetarian Biryani ( Rice Dishes ) and simple Tandoori Starters
- Help & Assist the chefs & cooks in the other sections of the kitchen ( North Indian Curry, Indo Chinese Fusion, Sweets & Desserts, Chaats etc) as a relief in case of any acute shortage of chefs in that particular department
- Ensure the food quality, taste and the presentation of cooked food before serving.
- Ensure prompt and speedy delivery of the orders
- Maintain stocks of raw ingredients
- Receive and store/ stack goods and supplies and ensure to follow the storage temperature guidelines.
- Ensure cleanliness of the kitchen, cookware and cooking equipments.
- Set up and manage buffet stations with all necessary supplies.
**Job Requirements**
- Minimum Education : Nil
- Experience : Minimum 5 years cooking in a reputed North Indian kitchen.
**Other Job Requirements**
- Physical Fitness
- Must be able to read write and understand simple English
- Must be able to work on weekends ( Fridays, Saturdays & Sundays ) and public holidays.
- Must be able to work overtime on weekends and festive seasons.
**Selection Criteria**
- Knowledge of the cuisine
- Past work Experience
- Cooking Skills
- Food Quality
- Relevant education Degree Diploma certificate course will be an added advantage.
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