Cook (Food Services)

Job DescriptionThe cook will assist in the preparation of meals in accordance with the menus for patients, guests and employees. Your duties will include, but is not limited to the following:Reading of menus and plating slips to ensure meals are prepared and served according to the menu.Receive raw food items from stores, check for quality and...

Job Duties & Responsibilities Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions Prepare fruits, hot & cold beverage, vegetables and garnishes for each meal Carry out raw material check before cutting. Discard all spoilt raw materials. Portion food products before cooking...

Job Duties & Responsibilities Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers' instructions Prepare fruits, hot & cold beverage, vegetables and garnishes for each meal Carry out raw material check before cutting. Discard all spoilt raw materials. Portion food products before cooking...

Job scope: Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste. Cook must be...

Supervise all kitchen staff, assign duties as necessary, and responsible for the safe, smooth running of the restaurant. - Maintain effective communication within the kitchen and are responsive to staffsuggestions and concerns, and work to resolve problems. - Maintain effective working relationship with the front line as well as the management. - Complete...

Assistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and responsibilities: Assisting...

**Responsibilities**: Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Steaming of food product using combi oven and...

Responsibilities Maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages; Perform daily duties as per the safety standards and health standards. Their other duties include Be responsibel for ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment such as...

**Job Description & Requirements**: - Prepare food for service using the correct techniques and according to the menu. - Maintain a clean, organized work area and adhere to strict health and safety standards. - Work efficiently under pressure, often in a fastpaced environment. - Communicate effectively with other kitchen staff to ensure smooth operation of...

The Chief Cook is responsible for overseeing all culinary operations in the kitchen. This includes planning menus, supervising kitchen staff, ensuring food quality and safety, managing inventory, and maintaining high standards of hygiene. The Chief Cook plays a key leadership role, ensuring timely, cost-effective, and high-quality food preparation to meet...