Japanese Sous Chef

Job Description:

- The incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood fromJapan. He/She will also handle all back kitchen work.
- The incumbent will be working closely with the Second Chef in contributing towards the delivery of quality food to all guests at aconsistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for alljunior chefs in the kitchen.
- The top priority is to ensure that all good production is achieved on a satisfactory level or beyond the service standards.
- The incumbent must assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program.

Job Requirements:

- Over 3 years relevant experience in the area of Japanese restaurant
- Able to maintain high standard of foodquality;
- Take full responsibility for food menu development;
- Capable to support every team in the kitchen of Mizuki, such asTempura session and Sushi session.

Pay: $3,200.00 - $4,000.00 per month

Schedule:

- Holidays
- Shift system
- Weekend availability

**Education**:

- Bachelor's or equivalent (preferred)

**Experience**:

- Japanese cuisine: 3 years (preferred)

Work Location: In person