Stewarding

2 weeks ago


Singapore SUKI SUSHI PTE. LTD. Full time

The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Stewarding team works tirelessly behind the scenes to make sure that every piece of silver shines and every plate sparkles. Stewarding ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the “heart of house” clean and safe.

**Responsibilities**:

- Manage effectively and efficiently on day-to-day stewarding operations
- Maintain a high level of hygiene and sanitation standard in all food processing facilities, kitchens and washing areas to MBSC Quality Assurance Standards
- Ad Hoc projects or other duties as assigned

**Requirements**:

- GCE ‘O’ Level.
- Minimum 1 year of related experience.
- 6 days’ work week.
- Work Place in MBFC.
- Male or female is welcome to apply.
- Salary is based on job position and working experience ($1,800) excluding overtime (OT).
- Positive and friendly attitude.
- Medical and Dental benefits provided.



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