Japanese Bento Cook/ Chef de Partie X 10 5 Days

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

Your talent is welcome! Victus Group Asia is a food solutions company, focused on the following sectors: - **High-quality catering solutions **for the education industry (e.g. canteen services, bento meals, school events) - **Memorable events in our historic venue **(weddings, corporate, parties) within Singapore’s Masonic Hall building, with great food...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

At a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall excellence and harmony of...

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...

At a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall excellence and harmony of...

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori? _ - If yes, then this is the role you have been waiting for! _ **Sushi Katori **is now hiring a Chef de Partie (CDP) to join the team that serves up the finest Edomae...

**Chef de Partie duties and responsibilities**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...

**BYD by 1826** **Work Day: 5 Days 44 Hr per week** As a Kitchen Cook or Chef De Partie, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. Your creativity and passion for cooking will contribute to our kitchen’s success. **Key Responsibilities**: - Prepare and cook a variety of dishes according to...

We are seeking a dedicated and skilled CHEF DE PARTIE to join our team at a renowned Korean restaurant in Marina Bay Financial Centre, Singapore. The CHEF DE PARTIE will play a vital role in supporting the kitchen operations and ensuring the delivery of high-quality Korean cuisine to our valued customers. **Responsibilities**: - Assist in preparing and...