Part Time F&b Dishwasher

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

Key Responsibilities: Wash and sanitize dishes, utensils, cookware, and kitchen equipment using industrial dishwashing machines or by hand. Maintain cleanliness of dishwashing area, sinks, floors, and kitchen workstations. Sort and organize clean items for reuse by chefs and service staff. Safely handle and store cleaning chemicals and supplies according to...

Roles & Responsibilities Key Responsibilities: Wash and sanitize dishes, utensils, cookware, and kitchen equipment using industrial dishwashing machines or by hand. Maintain cleanliness of dishwashing area, sinks, floors, and kitchen workstations. Sort and organize clean items for reuse by chefs and service staff. Safely handle and store cleaning chemicals...

Key Responsibilities:Wash and sanitize dishes, utensils, cookware, and kitchen equipment using industrial dishwashing machines or by hand.Maintain cleanliness of dishwashing area, sinks, floors, and kitchen workstations.Sort and organize clean items for reuse by chefs and service staff.Safely handle and store cleaning chemicals and supplies according to...

**Text (SMS) "APPLY" to 9732 3005 (SMS ONLY)** or you can visit below to get details and apply ——————————————————————— The first TOMI SUSHI was opened in Niigata prefecture in 1954. In more than a half century, we opened 21 branches in Japan. The change of seasons is quiet noticeable in Niigata. That climate...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

**Text (SMS) "APPLY" to 9732 3005 (SMS ONLY)** or you can visit below to get details and apply ——————————————————————— The first TOMI SUSHI was opened in Niigata prefecture in 1954. In more than a half century, we opened 21 branches in Japan. The change of seasons is quiet noticeable in Niigata. That climate...

Join us as a Dishwasher — responsible for washing dishes and supporting kitchen operations.Your roles is ensure that all kitchen utensils and equipment are thoroughly cleaned, sanitised, and ready for use. Follow the proper dishwashing procedures and maintain all cleaning tools in good working condition. Perform general cleaning tasks, including the proper...

Job Title F & B Manager **Job Description & Requirements**: **1 )F & B MANAGER** **directlly above Raffles Place MRT station** **Roles & Responsibilities** - cashiering - order goods / purchasing - Processing and preparing orders - food preparation - food serving - customer service - maintaining the overall hygiene of the outlet - 6 days work week. Day...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...