Dishwasher Part Time

1 day ago

Singapore BAO SHI F&B MANAGEMENT PTE. LTD. Full time $20,000 - $40,000 per year
Key Responsibilities:
  • Wash and sanitize dishes, utensils, cookware, and kitchen equipment using industrial dishwashing machines or by hand.
  • Maintain cleanliness of dishwashing area, sinks, floors, and kitchen workstations.
  • Sort and organize clean items for reuse by chefs and service staff.
  • Safely handle and store cleaning chemicals and supplies according to hygiene standards.
  • Remove kitchen waste and recyclables regularly and ensure bins are cleaned and sanitized.
  • Assist with basic food prep or kitchen cleaning as required during off-peak hours.
  • Monitor dishwashing equipment for proper function and report any maintenance needs.
  • Follow all food safety, hygiene, and sanitation procedures as per NEA (National Environment Agency) regulations.
  • Work efficiently in a fast-paced, high-volume kitchen environment.
Requirements:
  • No prior experience required; on-the-job training will be provided.
  • Physically fit; able to stand for long periods and lift heavy items (up to 15kg).
  • Strong attention to cleanliness, hygiene, and detail.
  • Ability to work quickly and efficiently under pressure.
  • Team player with a positive attitude.
  • Willing to work weekends, public holidays, and shifts (depending on outlet hours).

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