Kitchen Assistant

2 weeks ago


Singapore GAIN EMPLOYMENT SERVICES PTE. LTD. Full time

Contract Period: From 1 Jan 2025 to 31 Dec 2025 with an option to extend the Contract for a further period of 1 year.

Working hours:

- Mondays to Thursday: 7:30am to 4:00pm, inclusive of 30 mins lunch break
- Fridays: 7:30am to 3:30pm. inclusive of 30 mins lunch break
- Service not required on Saturdays, Sundays and gazetted public holidays

Scope of Services:

- Work closely with teachers to provide support in preparation of lessons;
- Help to replenish ingredients
- Prepare the ingredient for the classes ie cutting of chicken/fish and separate the ingredients into specified portions according to class size,
- Clean teachers’ centre tables,
- Assist students with cookers / ovens / grill / blenders / steamers, mop spills, etc.
- General cleaning of kitchens including cleaning table tops, sinks, cookers, sweeping and mopping of the floor and emptying dustbins.
- General maintenance of the cookers, ovens, grills, microwave ovens, small kitchen appliances such as blenders, cake mixers, food processors, electric steamers, etc. and washing machine.
- Maintain kitchen and food hygiene including proper food handling and storage, clear fridges of unwanted/spoilt foods and sanitise fridge.
- Maintain kitchen safety (handling electrical appliances and keep sharp objects in safe location)
- Check all cutleries and kitchen equipment are in place and are accounted for.
- Ensure that all taps, electric points and gas main are turned off if not in used.
- Replenish the perishables and dry goods. Check that ingredients have not expired.
- Organise equipment in kitchens and store room. Neaten up and replace any posters or labels where required
- Assist teacher in charge with stocktake of assets.

Qualification, Skill & Experience:

- At least 1 years of working experience in school kitchen or similar working environment
- At least GCE N Level certification
- Other relevant certification such as Nitec and Higher Nitec related to culinary and/ food science
- Proficient in English as medium of verbal and written communication
- Able to converse in 1 other language
- Able to handle kitchen equipment such as ovens, cookers, blenders, steamers and etc.
- Able to use MS Word and Excel confidently


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