Chinese Cook

Responsibilities:Lead the wok station and take charge of all stir-fry cooking operations in the kitchen.Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards.Ensure proper heat control, seasoning, and consistency of dishes.Plan daily menu items in collaboration with kitchen management.Supervise kitchen assistants and...

**Responsibilities**: - Preparation and cooking in an efficient and smooth food service operation - Ensure that all food qualities and standards are consistent with company’s production Standard Operating Procedures (SOPs) - Ensure all food are well prepared as per recipe and up to the implemented standards to minimize ingredient and food wastages. -...

Key Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements. Ensure...

SUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese cuisine / noodles.Exercise good cost and inventory management practices and controls.Able to follow and cook according.Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.Cook accordingly to correct number of portions for each meal period, without...

About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

Job Description. To provide food to all guests, internal and external, in a manner that is professional, efficent and friendly. Prepare processed food for outlets and customers. Prepares all raw cooking materials and all mis-en-place as required. Provides functional assistance and direction to the kitchen daily. Maintain central kitchen good hygine standard....

Job Description:We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards.Responsibilities:Prepare and cook Chinese dishes (zichar...

Must have at least 10 years of cooking chinese food experience, salary 4000, 12 hours job, one off day per week, will be train to cook our main menu chinese food

Job Description & Requirements - Position: Chef / Cook - Industry: F&B (INDIAN FOOD or NORTHERN CHINESE FOOD) - Location: PIONEER - Duration: Contract - AL: 7 DAYS PER YEAR **Responsibilities**: - Adapt yourself to business needs and be willing to work any day of the week and shift. - Preparation of Food according to Menu - Assist Kitchen to prepare all...

Roles & Responsibilities - 6 day work week (Including of working weekend/ off only on weekday) - Food and ingredient preparation - General Cleaning, maintenance of stall hygiene, and cleanliness. - Know how to cook all different chinese food. - Display positive and professional attitude at all times - Must comply with Singapore Food Agency (SFA) food hygiene...