Hiring Fast Pace Restaurant Manager

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Job Description (Responsibilities)Oversee daily restaurant operations to ensure smooth and efficient service. Manage staff performance, recruitment, training, and scheduling. Monitor financial performance, including budgeting, cost control, and revenue targets. Maintain high standards of food quality, safety, and customer service. Develop and implement...

Roles & Responsibilities We’re looking for enthusiastic and motivated individuals to join us as Restaurant Management Trainees. This is your chance to learn every aspect of running a successful restaurant — from the kitchen to the dining floor — while building the skills to become a future restaurant leader. ESSENTIAL DUTIES AND RESPONSIBILITIES - To...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

Responsibilities Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial operations Resolve...

**The Restaurant Manager is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant. **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction -...

About Us: Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and Chop...

Job Scope: - Motivate the staff and maintain an open channel of communication between the ground staff and the management. - Ensure all staff are following the company’s SOPs - Ensure smooth operations of the restaurant including working on the ground in the various roles (service crew, ramen chef, dish washer) as necessary. - Training staff in each of...

**Staff Management**- Hiring, training, scheduling, and supervising staff. - **Customer Service**- Ensuring high-quality service and handling complaints. - **Operations Oversight**- Managing daily restaurant operations efficiently. - **Inventory Control**- Ordering and tracking food, beverages, and supplies. - **Financial Management**- Budgeting, controlling...

We are searching for a committed, proactive Manager who would enjoy work in an exciting, fast-paced environment. The Restaurant Manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that...