Bar Manager

6 days ago

Tanjong Pagar, Singapore GV Foods Pte Ltd Full time

**Responsibilities**:

- Ability to work smoothly with a team, synchronizes processes with others to fulfil orders as quickly as possible.
- Must be efficient and energetic, multitasking to complete multiple orders or switching between different types of activities.
- Helping out in the pantry for food preparation which includes cleaning duties when is required.
- Take customer orders, guiding them with selections and making recommendations if requested.
- Knowledge in whisky and wine a plus
- To replenish the stock/supplies as and when necessary.
- To monitor and maintain records of bar stocks, in particular wines and liquors and inform the manager for replenishment when necessary.
- To keep the bar counter clean, wash up, prepare garnishes and maintain housekeeping of the bar area.
- To provide efficient, attentive, courteous and professional service at all times.

**Requirements**:

- Ability to adapt and thrive in a dynamic and fast paced environment.
- Possess strong interpersonal and communications skills.
- Able to work independently and in team.
- Able to commit on weekends and Public Holidays.
- No experience needed as training will be provided.
- Able to start work within short notice will be advantages.

**Job Types**: Full-time, Permanent

**Salary**: $3,500.00 - $4,500.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Night shift
- Shift system
- Weekend availability

Supplemental pay types:

- Commission pay

Work Location: In person

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