Chef de Partie
7 days ago
**Main Duties**
- Responsible for all food production in the Cold Kitchen
- Ensure that all food items are prepared accordingly to recipes
- Ensure that quality, consistency, presentation and packaging of all products
- Work closely with the Executive Chef to develop menus for grab and go items
- Ensure all kitchen equipment and utensils are properly maintained, cleaned and stored in designated area
- Ensure kitchen cleanliness including work areas, stoves, chillers, freezer and storage area
**Requirements**:
- Minimum 3-5 years of relevant experience
- Hands-on experience in cold kitchen
- Basic food hygiene certificate
- Team player, ability to work independently
**Interested applicants are invited to send in your updated resume with salary details and expected salary in MS format. We regret that only shortlisted applicants will be notified.**
**Job Types**: Full-time, Permanent
**Salary**: $2,000.00 - $2,500.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food provided
- Free parking
- Health insurance
Supplemental Pay:
- 13th month salary
**Education**:
- GCE 'O' Level or GCE 'N' Level (preferred)
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