Restaurant Manager

5 hours ago


Singapore MIXIANG CATERING MANAGEMENT PTE. LTD. Full time

**Responsibilities 职责**:

- Oversee the daily operations of the restaurant, ensuring smooth workflow and high service standards.
负责餐厅的日常运营管理,确保工作流程顺畅及服务质量达标。
- Lead, train, and motivate the restaurant team, including servers, kitchen staff, and supervisors.
带领、培训并激励餐厅团队,包括服务员、厨房员工及主管。
- Manage staff scheduling, attendance, and performance evaluation.
管理员工排班、出勤及绩效考核。
- Monitor food quality, hygiene, and safety standards in compliance with regulations.
监督餐饮质量、卫生及安全标准,确保符合法规要求。
- Handle customer inquiries, feedback, and complaints promptly and professionally.
及时且专业地处理客户的咨询、反馈和投诉。
- Manage inventory, suppliers, and cost control to optimize restaurant profitability.
管理库存、供应商及成本控制,以优化餐厅盈利能力。
- Prepare and analyze sales reports, budgets, and business performance.
编制并分析销售报告、预算及业务表现。
- Assist in planning and executing marketing activities and promotions.
协助策划并执行市场推广活动和促销方案。
- Ensure excellent teamwork and communication between front-of-house and back-of-house staff.
确保前厅与后厨之间的良好沟通与合作。
- Perform other duties assigned by management.
完成管理层交办的其他任务。

**Requirements 要求**:

- Diploma/Degree in Hospitality, F&B Management, or related field is prefered.
酒店管理、餐饮管理或相关专业文凭/学位优先。
- Minimum 2 years of managerial experience in F&B industry.
至少 2 年餐饮业管理经验。
- Strong leadership, problem-solving, and organizational skills.
具备优秀的领导力、问题解决能力及组织能力。
- Excellent customer service and communication skills.
优秀的客户服务和沟通能力。
- Knowledge of food safety and hygiene regulations.
熟悉食品安全与卫生法规。
- Proficiency in MS Office and POS systems.
熟练使用 MS Office 及餐饮收银系统。
- Bilingual in English and Mandarin preferred (to liaise with Mandarin-speaking staff and customers).
中英文双语优先(需与中文员工及客户沟通)。



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