Service Crew Islandwide
14 hours ago
Responsibilities
- Preparation of food and drinks such as set meals, desserts, cutting of fruits.
- Ensure the food quality standard meets expectations consistently.
- Prepare sufficiently before peak periods such as right stock levels for foods, dim sum, dessert etc.
- Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
- Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
- Deliver high standards of Customer Service during order taking, cashiering, food presenting etc.
- Serve customers with a smile.
- Good personal hygiene and grooming.
- Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices.
Requirements
- Customer service-oriented & team player
- Able to stand long hours
- Able to carry heavy load (up to 15kg)
Others
- Working hours: 6 days per week (including weekends and PH, rotating shifts)
- Location: Islandwide
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