Sommelier 侍酒师

The Sommelier is responsible for providing expert wine service and recommendations to guests, maintaining and updating the wine list, managing wine inventory, and ensuring an exceptional dining experience through well-curated wine pairings.

• Provide professional wine recommendations and food pairings based on guests' preferences and menu offerings
• Manage and update the wine list regularly to reflect current trends and inventory
• Oversee the storage, rotation, and presentation of all wine and beverage stock
• Work closely with the culinary team to create wine pairings that enhance the menu
• Conduct wine training sessions for service staff to ensure high levels of wine knowledge and service standards
• Handle wine purchasing, vendor relationships, and inventory control
• Stay up to date with wine trends, new vintages, regions, and emerging producers
• Ensure compliance with all local laws and regulations regarding the sale and service of alcoholic beverages

• Certified by WSET (Level 2 or higher), CMS, or an equivalent wine education program
• Minimum 2 years of experience as a Sommelier in a fine dining or upscale hospitality environment
• Strong passion and knowledge of wine, spirits, and wine pairing
• Excellent communication and guest service skills
• Experience in inventory management and supplier coordination
• Knowledge of wine storage conditions, glassware, and proper service techniques
• Fluency in Chinese is required

侍酒师负责为客人提供专业的葡萄酒推荐与服务,管理酒单与酒窖库存,并确保葡萄酒与菜品的完美搭配,提升客户的整体用餐体验。

• 为顾客提供专业的葡萄酒建议与搭配建议,根据菜品推荐最合适的酒品
• 管理和更新酒单,确保其内容准确、时尚且符合品牌定位
• 维护和管理酒窖,包括库存管理、进货、保存和陈列
• 与厨师团队密切合作,制定与菜单相配的酒单
• 培训服务团队有关葡萄酒知识、侍酒流程与服务标准
• 参与采购和供应商管理,控制成本并保持酒品质量
• 跟踪最新的葡萄酒趋势、产区和行业动态
• 确保遵守相关法律法规(如酒类销售与服务年龄限制)

• 拥有WSET Level 2或以上认证,或同等侍酒师专业资格
• 至少2年在高端餐饮或酒店担任侍酒师的工作经验
• 对葡萄酒、烈酒及餐酒搭配有深入理解和热情
• 良好的人际沟通能力与客户服务意识
• 能够独立管理库存并承担采购职责
• 熟悉酒类保存、温控及酒杯使用规范
• 中文流利