Baker
1 week ago
Calling All Creative Pastry Bakers
Are you a pastry artist with bold ideas, unique flavors, and an eye for creativity?
We're building a quirky, forward-thinking F&B collective that blends food, social marketing, and fresh concepts—and we want YOU to be part of it
Job Duties:
- Prepare and bake daily production of croissants, danishes, buns, and artisan bread.
- Prepare and cook various fillings (sweet or savoury) for stuffed pastries.
- Handle mixing, kneading, proofing, shaping, laminating, and baking processes.
- Monitor dough temperature, proofing time, and oven conditions to ensure consistent quality.
- Operate bakery equipment (mixers, dough sheeters, ovens, proofer, etc.) safely and efficiently.
- Maintain accurate recipes and portion control to ensure product consistency.
- Check and control inventory of ingredients; assist with stock ordering when necessary.
What We're Looking For:
- At least 2–3 years of experience working in a hotel, café, or similar pastry environment
- Pastry bakers who love experimenting with flavors, textures & presentation
- Trend-setters who can create Instagram/TikTok-worthy desserts
- Team players who enjoy collaboration in a vibrant F&B group
- Passionate individuals ready to make their mark in Singapore's evolving café & pastry scene
What You'll Gain:
- A platform to showcase your creativity
- Collaborations with café entrepreneurs, baristas & F&B creatives
- Marketing and social media amplification of your creations
- Opportunities to grow with a group that thinks outside the box
If you're ready to bring your pastry magic into a dynamic F&B family, apply now
Let's bake, create & go viral together
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