Kitchen Supervisor

Manage kitchen staff and coordinate food ordersSupervising food prep and cookingChecking food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food...

**Location** - Singapore, North East**Job Type** - Full Time**Salary** - $2,400 - $3,000 Per Month**Date Posted** - 15 hours agoAdditional Details **Job ID** - 119693**Job Views** - 1Roles & Responsibilities **Main Responsibilities** - Report to the Operations Manager - Check the schedule on a regular basis for arrival times and changes in them - Gather...

Carry out general production duties to maintain quality standards and ensure safe, efficient operations.Operate cooking equipment in accordance with established procedures.Prepare ingredients following standardized guidelines.Inspect and verify the quality of raw materials and finished products.Uphold kitchen hygiene and cleanliness at all times.Comply with...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

Key Responsibilities: Member Experience & Service Excellence (Outlets – 70%): Provide a warm, professional, and personalized greeting to club members and their guests in all F&B outlets.Ensure prompt, accurate, and high-quality food and beverage service, maintaining attention to detail and efficiency.Deliver hospitality that reflects the club's service...

Responsibilities• Operate cooking and production machines safely and efficiently• Prepare ingredients following standard recipes and procedures• Conduct quality checks on raw and finished snack products• Maintain cleanliness and hygiene of the kitchen and production line• Follow all SFA, BRCGS and company SOPs on food safety• Report any...

Main Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our team as our Commis.As part of the team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols.Key ResponsibilitiesThe incumbent will assist the Executive Chef in preparation of ingredients for...

Job descriptionAn exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:Maxwell Reserve, Autograph Collection Hotel (Marriott);Duxton Reserve, Autograph Collection Hotel (Marriott);The Vagabond Club, a Tribute Portfolio Hotel (Marriott);The Serangoon Club, a Tribute Portfolio Hotel...

Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore's Central Catchment Nature Reserve,...

Job Description:Plan, direct, and coordinate all kitchen activities to ensure food preparation and service meet company standards. Develop new recipes, menus, and promotions in collaboration with the Culinary Development team, creating a distinctive cuisine style for the outlet. Work with the events and wedding sales team to design responsive menus and...