
Kitchen Assistant
4 days ago
**Description**:
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to unload food supplies from suppliers.
- Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards.
**Requirements**:
- Preferably possess at least 1 year of experience in the Hospitality industry.
- Certificate in Basic Food Hygiene is a prerequisite.
- Must be available for a 6-day work week.
- Capable of working on rotating shifts, including weekends and public holidays
**Job Types**: Full-time, Permanent
Pay: $1, $2,300.00 per month
Schedule:
- Day shift
- Early shift
Work Location: In person
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