Pantry Assistant

Main Duties & Responsibilities

• Daily housekeeping of pantries and attend management meeting set-ups and tear-downs
• Ad-hoc cleaning / set up – crisis exercise (office hours), internal events etc
• Basic pantry duties consist of but not limited to:
• Pantry stock take (tissue, kitchenware, cleaning agents, snacks, fruits)
• Ensure the fruits and snacks are placed neatly on the island and to clear at the end of the day
• Upkeep microwave, fridge, sink, island table etc
• Clearing of items in fridge fortnightly
• Washing and cleaning of cups and mugs
• Refill cleaning agents and kitchen towels
• Report faults to Workplace Team (if any)
• Sorting and issuing of fruits on Wed - Fri for respective pantries and division
• Other adhoc duties assigned

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PERSOL Singapore Pte Ltd
• RCB No E
• EA License No. 01C4394
• Reg No: R Ng Ding Ren Aloysius)