Waiter/ Waitress

3 days ago

Singapore Seletar Country Club Full time $20,000 - $25,000 per year

Job Description

Job Responsibilities include, but not limited to:

  • Perform pre and post restaurant housekeeping chores.
  • Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the captain orders.
  • Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware.
  • Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities.
  • Operate Point of Sales System for orders taking and guest billings.
  • Receive guests; make suggestions and answer questions about food, wines and promotions.
  • Place order, receives food and beverages from kitchen and bar and serves to the designated guests' tables as stated on the captain orders.
  • Remove serving wares and cutlery after guests have completed a course.
  • Insures tables are complete with all required items such as tent cards, flower vases, salt and pepper.
  • Set-up function rooms.
  • Preparing the mise-en-place for the restaurant's operation, in the following:
  • Drawing, stocking and laying table linen.
  • Folding napkins / serviette for use in service
  • Setting tables with tableware, glassware, and chinaware.
  • Stocking side stations with linen, glassware, tableware, toothpick holders, sugar bowls and condiments.
  • Cleaning and refilling salt and pepper shakers.
  • Resetting table for 'new' guests when tables are resold during the course of the same meal period (i.e. turnover occurs).
  • To guide new staff on proper service procedures; table-settings,( menu) food and drinks knowledge and service times, table numberings, side-stations and side-jobs, preparing mis-en-place and other necessary duties

Job Requirements

  • Minimum 2 to 3 years of restaurant / banquet experience is preferred.
  • Preferrably with 2 years of banquet experience.
  • Good communication and interpersonal skill.
  • Willingness to work weekends and public holidays as part of the job role.
  • Motivated, team player and passionate individual with a cheerful disposition.

Additional Notes

Staff transport available at Khatib and Seng Kang.

Skills

Non-halal environmentteam playerCommunicationsExcellent customer service

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