Culinary Trainer

3 days ago

Central Region, Singapore Absolute Kinetics Consultancy Pte Ltd Full time $40,000 - $60,000 per year

Job Description:

Trainers' responsibility for delivering quality culinary training and assessment to the learners. The role involves conducting theory, practical sessions, evaluating learners' performance and maintaining a professional, safe and engaging training environment.

Key Responsibility:

  • Delivery culinary and food preparation training with approved curriculum, lesson plans and competency-based standards.
  • Conduct Hands on practice sessions covering the topics of the modules.
  • Demonstrate the correct ways to use the tools and equipment and proper compliance about food safety with ingredients.
  • Apply use proper adult learning principles to engage learners.

Academic/Professional Qualifications

Education:

  • Diploma or higher qualification in Culinary Arts, Food & Beverage, or related discipline.

Experience:

  • Minimum 3–5 years of professional culinary experience in hotels, restaurants, catering, or institutional kitchens.
  • Prior experience in teaching, training, or mentoring will be an advantage.
  • Knowledge of various types of cuisine will be an advantage.

Certifications:

  • ACTA / ACLP (Advanced Certificate in Training and Assessment / Adult Learning).
  • WSQ Food Safety Course Level 3 (FHO) or equivalent certification.

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