 
						Head Chef
6 days ago
Main Responsibilities
- Report to Brand Executive Chef 
- Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff 
- Spot problems and resolve them quickly and efficiently 
- Maximise the productivity of kitchen staff 
- Lead, coach and develop station chefs to maximise the productivity of kitchen staff 
- Develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase sales 
- Conduct bi-monthly stock take 
- Coach the kitchen team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures 
- Conduct routine inspection and evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and safety 
- Ensure all location conform to product specification, policies and procedures for all supplies, ingredients purchased and all products sold 
-e- Procurement for ordering supplies and update GRN
- Participate in checking of all purchased supplies for quality and account for each delivered item 
- Conduct orientation, training & coach new trainees 
- Handle disciplinary issues, conduct Annual review and confirmation of staff 
- Plan staff duty roster and cleaning duties 
- Adhere to company's standard operating procedures 
Any other appropriate duties and responsibilities as assigned
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