
Food Service Procurement Manager
7 days ago
Job Description
- Plan and supervise the activities of the procurement department (Japan Produce Section)
- Source new and alternative supplier, all food categories.
- Evaluate price trends, new products and processes
- Develop and implement strategic plans for assigned categories within the framework of a disciplined category management business process to achieve company's financial goals and objectives
- Maintain and update Contract Master List to ensure timely renewal of all term contracts
- Establish collaborative supplier relationships to improve sales and profitability of category
- Develop strategic sourcing plans to ensure consistent suppliers at best price and quality
- Collaborate with all outlets to establish inventory safety stock levels, reorder amounts, and lead times for all purchase requests
- Any ad-hoc projects / duties as assigned by COO, GM, Department Director, from time to time
- Qualifications in related field
- At least 3 years of purchasing experience in F&B or hospitality industry
- Resourceful with good interpersonal & communication skills
- Strong negotiation and problem-solving skills
- Strong in both verbal and written English and Japanese (to liaise with the English & Japanese speaking associates)
- Proficient in Microsoft Office Applications, ERP systems orientated.
- A self-starter and able to work in a fast-paced environment and with tight deadlines
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