Preschool Chef
3 days ago
Key Responsibilities
- Plan and prepare healthy meals, snacks, and beverages for children in line with HMCCP guidelines
- Ensure food is served in a clean, safe, and inviting environment.
- Maintain high hygiene standards during food preparation, handling, and serving.
- Ensure meals are sufficient in quantity, with portions available for additional servings if needed.
- Keep the kitchen clean and organized by following a daily, weekly, and monthly maintenance checklist.
- Manage grocery and kitchen equipment purchases with the approval of the Head of School.
- Assist in maintaining cleanliness and hygiene in designated areas of the school, ensuring a safe and sanitary environment for children and staff. ( e.g. classrooms, )
- Support the smooth operation of the centre by assisting with other duties as required by campus leadership.
- Location: Should be willing to work in "Hillview Singapore"
Requirements
- Certification: WSQ Basic Food Hygiene Certificate (required)
- Experience: Prior experience in childcare centres or hospitality (e.g. hotel/restaurant kitchens) is highly preferred
- Skills:
Knowledge of child nutrition and food safety
Ability to cook efficiently for large groups
Strong sense of cleanliness, responsibility, and organization
Language Proficiency: Able to communicate in English
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