Culinary Operations Executive

Culinary Arts Group (“Culinary Arts”), which currently owns and operates 3 exciting dining concepts, Revolver, Barood, and Michelin-starred Hamamoto is looking for a talented and self-motivated individual to join our fast-expanding Group as Executive, Procurement and Operations. The incumbent will be part of the pioneer headquarter team in a highly...

**About Us**: At **For the Love of Pratas Manufacturers Pte Ltd**, we are passionate about redefining the local culinary landscape through quality, innovation, and consistency. As one of Singapore's producers of prata and related South Indian delicacies, we pride ourselves on upholding authentic flavours while continuously improving operational efficiency...

**Description**:TiffinLabs is a global food technology and digital restaurant company headquartered in Singapore. We develop our own delivery-optimised brands and collaborate with existing restaurants to operationalize various concepts and cuisines through a cloud kitchen near you. By taking an innovative approach to the creation, operation, and scaling of...

We are looking for **Culinary, Administrative Assistant **to join our team! **As the Culinary, Administrative Assistant we rely on you to**: - Provide secretarial support for the Executive Sous Chef and the Culinary team - Support the Executive Sous Chef for all administration and office coordination - Manage the schedule for the Executive Sous Chef -...

Who We AreCulinary Arts Group is a Singapore-based restaurant collective focused on delivering exceptional dining experiences to a global audience with three-Michelin-starred chef Tristin Farmer leading as Partner and Group Culinary Director. The group's portfolio includes Revolver, an open-fire grill restaurant; Araya, the world's only Michelin-starred...

About the roleThe Culinary Executive is responsible for planning, managing and executing all aspects of food preparation and service in the nursing home. This role ensures that meals are nutritious, safe and appealing to residents while maintaining compliance with hygiene and dietary standards. The Culinary Executive also leads kitchen staff, oversees menu...

Key Objectives & DeliverablesCulinary Vision & Strategy Define and implement the culinary strategy to align with the overall business objectives and brand vision.Drive innovation in menu development, food concepts, and guest dining experiences to maintain a competitive edge.Monitor industry trends and incorporate best practices to continuously enhance the...

Overview Commonwealth Culinary Creations – Jurong Town As a Warehouse Operation Coordinator/ Officer, you will play a pivotal role in overseeing and optimizing the operations of our warehouse and logistic. Your primary responsibilities will include managing the receipt, storage,

**Job Overview**: We are looking for passionate and driven individuals to join our Culinary Management Trainee Program — a structured development journey designed to shape future culinary leaders in the F&B industry. Through hands-on training and cross-functional rotations, you will gain a comprehensive understanding of kitchen operations, food quality,...

Sincere Culinary Development – Jurong Town Sincere Culinary Development Pte. Ltd. is looking for an Administrative Operation Assistant to join our dynamic team. In this full-time position, you will play a crucial role in supporting the smooth day-to-day operations of our organization. This role is based in the Chin Bee West Region. Responsibilities Perform...