area chef

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Position: Commis Chef 1 Monthly Salary: $3,200.00 (negotiable) We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced...

**Job Roles and Responsibilities **Continual Research, Development and Creation of New Dishes, Seasonal Menu and other menus/promos** **Consistency of practices across all outlets.** Ensure Proper Practices are followed Follow handbooks and manuals **Managing Food Costs in all outlets** Maintaining Relations with suppliers to manage food costs Proper...

Roles & Responsibilities Hiring for a western stall - El Carbon in a coffeeshop. Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a...

Roles & ResponsibilitiesHiring for a western stall - El Carbon in a coffeeshop.Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high...

We're seeking an experienced APAC Regional Area Chef to oversee our food service programs across multiple sites in the APAC region, based out of our Singapore office. In this role, you will be responsible for managing complex budgets, vendor relationships, and food service operations to ensure high-quality dining experiences for our employees across the...

The AreaChef plays a vital role in supporting the smooth and efficient operation of hawker brands. This role involves assisting with daily operations, ensuring quality control, supervising staff, managing kitchen. Responsibilities Ensure that the food served to both customers is of a consistently high quality and that it meets the company standards ...

Roles & ResponsibilitiesThe AreaChef plays a vital role in supporting the smooth and efficient operation of hawker brands. This role involves assisting with daily operations, ensuring quality control, supervising staff, managing kitchen.ResponsibilitiesEnsure that the food served to both customers is of a consistently high quality and that it meets the...

Roles & Responsibilities The AreaChef plays a vital role in supporting the smooth and efficient operation of hawker brands. This role involves assisting with daily operations, ensuring quality control, supervising staff, managing kitchen. Responsibilities Ensure that the food served to both customers is of a consistently high quality and that it meets...