Pastry / Viennoiserie Baker

**Responsibilities**: - Reporting to Head Baker and responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products. - Decorate cakes and pastries. - Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations. - Any other...

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within...

**Responsibilities**: The Executive Pastry Chef / Executive Head Baker oversees and directs all operations of the pastry production function. - He/She supervises Head Baker and their staff to ensure production targets, portion sizing, product quality and specifications are reached within their area of supervision. - He/She is responsible for overall training...

**Responsibilities**: - Responsible for daily preparation and production of breads. - Gathering and mixing ingredients. Preparing dough, cutting and shaping them with consistency. - Finishing the production process with additional components or accompaniments if necessary (filling or topping). - Ensures proper handling and storage of all food items in...

**Company Overview** We're Singapore’s homegrown E-commerce bakery, and we aim to make a million people happy with our bakes. If you’re looking to work in a modern kitchen, you’re at the right place. Here, our artisans build customised cakes, we make celebrations extra special. We’re that friend that will always make your day. We have a strong...

**Requirements**: - Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary. - Have good work ethics, initiative and willingness to learn. - Able to work independently and in a team. - Able to work at least 2 days between Thursday to Sunday. - Working hours 9am to 5pm. - Hourly pay rates: $10 - $12 on...

**Requirements**: - Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary. - Have good work ethics, initiative and willingness to learn. - Able to work independently and in a team. - Able to work a minimum of 18.5 hours per week (2-3 days per week). - Working hours between 9am to 5pm, off day on Monday. -...

Requirements:Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary.Have good work ethics, initiative and willingness to learn.Able to work independently and in a team.Able to work a minimum of 18.5 hours per week (2-3 days per week).Working hours between 9am to 5pm, off day on Monday.Hourly pay rates: $10 -...