Pastry Baker

**Responsibilities**: - Reporting to Head Baker and responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products. - Decorate cakes and pastries. - Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations. - Any other...

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within...

**Company Overview** We're Singapore’s homegrown E-commerce bakery, and we aim to make a million people happy with our bakes. If you’re looking to work in a modern kitchen, you’re at the right place. Here, our artisans build customised cakes, we make celebrations extra special. We’re that friend that will always make your day. We have a strong...

**Requirements**: - Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary. - Have good work ethics, initiative and willingness to learn. - Able to work independently and in a team. - Able to work at least 2 days between Thursday to Sunday. - Working hours 9am to 5pm. - Hourly pay rates: $10 - $12 on...

5 days (rotating off), 44 hoursRotating ShiftPrepare, laminate, shape, proof, and bake Viennoiseries to meet quality standards.Ensure consistency in product size, texture, and taste across daily production.Handle mise en place, fillings, and finishing with accuracy and attention to detail.Follow established recipes and SOPs to maintain artisanal...

**Responsibilities**: - Manage all day-to-day operations of the bakery section of the kitchen & produce breads on schedule. 执行厨房烘焙区的所有日常运营并按时生产面包。 - Weigh flour and other ingredients to prepare dough. 称量面粉和其他配料以准备面团。 - Bake different bread types. 烘烤不同类型的面包。 -...

**Responsibilities**: - Manage all day-to-day operations of the bakery section of the kitchen & produce breads on schedule. 执行厨房烘焙区的所有日常运营并按时生产面包。 - Weigh flour and other ingredients to prepare dough. 称量面粉和其他配料以准备面团。 - Bake different bread types. 烘烤不同类型的面包。 -...