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Part Time Chef

2 weeks ago


Central Region, Singapore 1-Group (Singapore) Full time $2,000 - $3,000 per year

Job Responsibilities

  • Perform basic food preparation such as cutting, packing, and cooking when required.
  • Assist in producing and preparing food items as instructed.
  • Maintain cleanliness and hygiene standards in the kitchen at all times.

Job Requirements

  • Basic food handling knowledge.
  • Good hygiene practices are a must.
  • Able to work as part of a team and follow instructions.
  • Able to commit to working a minimum of 8 hours per day.