Chief Cook

5 days ago

Singapore NOORSHABANA PTE. LTD. Full time $30,000 - $48,000 per year
Job Description & Requirements

~ Apply quality systems.

~ Cultivate productivity and innovative mindset.

~ Demonstrate basic dry heat cooking methods.

~ Demonstrate basic knife skills.

~ Demonstrate basic moist heat cooking methods.

~ Demonstrate the service vision.

~ Follow food and beverage safety and hygiene policies and procedures.

~ Implement operations for service excellence.

~ Maintain food and beverage production environment.

~ Maintain quality control procedures.

~ Maintain safe and secure working environment.

~ Provide safety and security for guests.

~ Receive and store food products.

~ Respond to service challenges.

~ Solve problems and make decisions at operations level.

~ Understand halal food requirements.

~ Work in a diverse service environment.The Cook assists cooks and chefs in the production of North Indian foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

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