
Food Technologist Intern
4 days ago
Job Description
Central Kitchen
- Conduct daily post-operational hygiene checks
- Perform hand swabs, environmental swabs, and equipment swabs
- Carry out air, ice, and water microbiological monitoring tests
- Assist in updating microbiological test results
- Perform pH testing for lye water
- Verify and validate chiller and freezer temperatures
- Calibrate weighing scales and validate thermometers
- Assist in central kitchen audits and prepare audit reports
- Develop weekly posters on food safety and hygiene topics
Microbiology Laboratory
- Conduct daily microbiological testing: sample preparation, testing, and interpretation of results
- Prepare buffer solutions for laboratory use
- Manage laboratory waste, including agar and other materials
- Maintain cleanliness and proper housekeeping of the laboratory
- Perform weekly inventory checks of laboratory consumables
Outlet Audit
- Conduct routine outlet food sampling
- Perform hand swabs, tableware swabs, and air quality tests
- Verify chiller and freezer temperatures at outlets
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