quality control central kitchen

**Company**:Kitchen Hands Pte Ltd **Position**:Central Kitchen Production Chef **Job Category**:Online F&B **Location**:Tai Seng **About the Company** - We are Singapore's first subscription-only weekly meal kit service provider. - We source for fresh quality ingredients, do most of the Mise En Place and deliver them directly to households so that they...

Roles & Responsibilities We are seeking a motivated Junior Baker to support our central kitchen team. This role involves assisting with the preparation, baking, and finishing of breads, pastries, and other bakery products while learning professional baking techniques. Key Responsibilities Assist in preparing and baking a variety of bakery items. Measure,...

**Ebb Central Kitchen** **Responsibilities**: - Assist the Head Chef in producing high-quality baked goods and pastries. - Prepare ingredients and support the baking and pastry production for the central kitchen and affiliated brands. - Ensure consistent quality control in all stages of food production, including safe and hygienic preparation and storage...

We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency. Key Responsibilities: -...

Roles & Responsibilities: We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency. Key...

**Roles & Responsibilities** - Ensure the quality and standards of the foods are in sync with company’s SOP - Ensure preparation and presentation are of the highest standards - Create new recipes for the menu - Coach and train the kitchen team - Control and manage food costs and wastage - Ensure cleanliness and hygiene are in line with NEA...

Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations. Supervise...

**POSITION**: CENTRAL KITCHEN ASSISTANT **JOB DESCRIPTION**: 1. TO WORK IN CENTRAL KITCHEN 2. POSSESS GOOD HYGIENCE CERT 3. MAINTAIN CENTRAL KITCHEN CLEANLINESS 4. ASSIST IN FOOD PREPARATION 5. INVENTORY AND STOCK CONTROL 6. INTERPERSONAL SKILLS 7. ABLE TO WORK INDEPENDENTLY 8. ABLE TO FOLLOW INSTRUCTIONS

Roles & Responsibilities Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality...

Roles & Responsibilities The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering. Key...