Pastry Assistant Supervisor
3 days ago
Responsibilities:
- Oversee daily pastry production (90% hands-on role)
- Supervise, schedule, and support a team of 8 staff
- Handle ordering and purchasing of ingredients and materials
- Conduct regular stock checks and manage inventory
- Prepare and decorate pastries such as tiramisu, panna cotta, macaroons, celebration cakes, and buttercream-based desserts
- Assist in menu development through R&D and new pastry creations
- Ensure high standards of presentation and plating
Requirements:
- 3–5 years of pastry experience required
- Strong knowledge and hands-on skills in pastry making and decoration
- Experience with French pastries is a bonus
- Able to lead a team and work well with others
- Creative, energetic, and willing to learn
- Has hygiene certificate would be an added advantage
Details:
- 5-day work week
- 55 hours per week (shifts divided into 5 days)
Job Types: Full-time, Permanent
Pay: $3, $3,350.00 per month
Benefits:
- Dental insurance
- Health insurance
- Professional development
Experience:
- Pastry: 2 years (Required)
Work Location: In person
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