restaurant head

Kitchen staff for Korean restaurant. Food Preparation. Cutting. Cooking. Assist head chef. Ad hoc kitchen tasks.

Nomada is a restaurant known for exceptional service and elevated guest experiences. We are looking for a skilled and service-oriented Restaurant Captain to join our team and help lead front-of-house operations with professionalism, warmth, and excellence. Key Responsibilities Supervise and coordinate the FOH team to ensure smooth daily operations. Welcome...

Job Responsibilities: A head chef at ITOKO RESTAURANT - a Japanese Restaurant is responsible to overseeing the restaurant kitchen operations, menu planning, supply management, quality control and ensuring the highest quality of Japanese cuisine is prepared and served. This includes but not limited to: - Menu planning - design, create and refine menus with...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities of a Japanese restaurant which manage by Japanease in Singapore. - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings -...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■ Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality.By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality. By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

Roles & Responsibilities **Chief Chef - Job Description** Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other workers involved in food...

Madura's Restaurant is looking to expand its beverage section with a head barista who is willing to take on roles and initatives to thrive in this F&B industry. **Job Description**: Administer purchasing and receiving procedures. Analyse service quality and customer satisfaction. Conduct staff performance assessment process. Contribute to innovation...

We are looking for a creative and proficient Head Chef who oversees the daily operations of the restaurant. The Head Chef is the overall in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing kitchen staffs and creates...

As Head Waiter / Waitress you will expected to have excellent product knowledge in both food and wine with the ability to deliver engaging and individual service to all guests at all times during service. You will be responsible for running a section and be able to effectively supervise the junior members of the front of house team. Attention to detail will...