Head Brewer

Brewery Setup & Operations

• Lead the full setup of the brewery, including layout design, equipment selection, installation, and commissioning.
• Work with suppliers and contractors to ensure all equipment meets operational, safety, and regulatory requirements (NEA, SFA, etc.).
• Develop Standard Operating Procedures (SOPs) for brewing, sanitation, quality control, and maintenance.

Production & Recipe Development

• Design and produce a core range of house brews that pair seamlessly with the restaurant's wood-fired cuisine.
• Create seasonal and experimental brews to keep the menu fresh and engaging.
• Manage brewing schedules, fermentation, cellaring, filtration, and packaging.
• Ensure consistent quality and adherence to recipes and production standards.

Quality Control & Compliance

• Implement and oversee quality assurance systems across all stages of production.
• Maintain detailed brewing logs and records for traceability and auditing.
• Ensure compliance with all food safety, hygiene, and alcohol licensing regulations.

Team Leadership & Training

• Recruit, train, and lead the brewery team (assistants, cellar staff, etc.).
• Foster a culture of safety, craftsmanship, and continuous improvement.
• Collaborate closely with the restaurant and bar teams to align product offerings and service training.

Innovation & Brand Development

• Work with the marketing and operations teams to develop the brewery's brand identity and storytelling.
• Participate in collaborations, festivals, and public engagements to build brand visibility.
  Provide technical input for packaging design, product launches, and promotional materials.

• Minimum 5–7 years of professional brewing experience.
• Prior experience as a Head Brewer / Lead Brewer / Senior Brewer.
• Experience in brewery setup, commissioning or managing a production brewery is an advantage.
• Strong knowledge of brewing science, fermentation, recipe development, yeast and quality control.
• Familiar with brewery equipment, cellar operations, packaging (kegs, cans, bottles), and safety protocols.

(Preferred but not mandatory)

• Diploma / Degree in Brewing, Fermentation Science, Food Science, Chemical Engineering, or related field.
• Professional brewing certifications (IBD, Siebel, Brewlab, etc.) are a plus.