F&b Supervisor
18 hours ago
Oak & Ember Pte Ltd is hiring a Full time F&b Supervisor role in Pasir Ris, Singapore. Apply now to be part of our team.
Job summary:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 1 year of relevant work experience required for this role
- Expected salary: $2,800 - $3,200 per month
SUMMARY:
The Front House Supervisor will play a crucial role in managing and ensuring a smooth opening & closing shift and any ad-hoc duties assigned by management. The ideal candidate will have a strong understanding of excellent organizational skills and a commitment to providing exceptional customer service. Able to multi-task and work efficiently under pressure in a fast-paced environment.
KEY RESPONSIBILITIES
Management & Inventory
Can handle all Front-of-House stations, including the duties and service procedure. Require hands-on whenever necessary Promptly handle general enquiries and in-house delivery orders
Prepare the shift with proper planning and ensure the shift runs smoothly
-Oversee the staffs on duty to ensure quality service standards rendered and SOPs compliance
-Responsible for ordering and ensuring sufficient stocks for operation
-Monthly filing of supplier invoices
-Training of new team members and updating training progress to Manager
-Ensure proper cash handling and reconciliation at the end of day
-Report & update managers for all operations matters, including maintenance/equipment issues
-Take care of company property, equipment, and resources. Report damages or issues to management immediately
Customer Service
- Resolve any complaints/feedback efficiently during the shift Ensure overall positive dine-in experience and service standards are delivered
Hygiene and Safety
- Always maintain proper hygiene and safety standards to ensure a clean and safe environment for both guests and staff
-Maintain restaurant cleanliness and housekeeping duties
-Compliance to SOPs and company policies
-Ensure all logistics activities comply with company policies, safety standards and legal requirements
JOB REQUIREMENTS:
-Excellent communication and interpersonal skills with great time management
-Ability to effectively prioritize and execute tasks in a high-pressure environment
-A positive team player with ability to lead subordinates
-Possess hygiene and safety consciousness
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