Kitchen Crew

Kitchen Crew (Japanese Restaurant – Central Singapore)Salary: SGD 2,200 – SGD 2,500 per monthWork Schedule: 6 days a week, 10-hour shiftsMeals Provided, Immediate Hiring, Night Transport, Fun Loving and Caring Working EnvironmentAbout the RoleWe're looking for a few hardworking, reliable, and passionate individuals to join our Japanese restaurant team as...

Salad and Grain Bowl - Kitchen Crew(Full time/Part time)Job Summary:We are seeking enthusiastic and hardworking individuals to join our kitchen crew on a part-time and full-time basis. As a valued member of our team, you will assist in food preparation, maintain kitchen cleanliness, and contribute to delivering high-quality meals to our customers.Job...

Join Our Authentic Korean Restaurant @ Tanjong Pagar Positions Available: Kitchen Crew / Service Crew (Full-Time) Salary:Full-Time: $2,700 – $3,500 (depends on experience)What You'll Do:Kitchen: Prep, cook, and maintain food quality, hygiene, and smooth kitchen operations.Service: Take orders, serve food/drinks, handle cashiering, and create a welcoming...

Kitchen Crew - F&B Industry6 days work weekWorking location: WoodleighLooking for part-timers too at $11-13/hrJob DescriptionWelcomes and greets customersEnsure good personal grooming standards and portray professional image to the customersBuild rapport with customers and manage their needs and expectationsAttend to customer's enquiries, propose menu,...

Job title: Kitchen CrewReference ID: 36927Our client is a renowned Japanese-listed restaurant company. They are currently looking for Kitchen Crew for their outlet based in Jewel. 【 Responsibilities 】- Prepare and cook a variety of dishes to perfection, adhering to our restaurant's recipes and standards.- Ensure every dish is promptly prepared,...

Junior Sous Chef | Full-Time | $3,200 – $3,900/month | SingaporeKey ResponsibilitiesSupervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations.Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep.Report to Head Chef/Sous Chef on staff and operational matters.Be...

Junior Sous Chef | Full-Time | $3,200 – $3,900/month | SingaporeKey ResponsibilitiesSupervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations.Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep.Report to Head Chef/Sous Chef on staff and operational matters.Be...

Summary:4.5 or 5 or 5.5 working daysBasic + AWS + BonusEntry level are welcome to apply training is providedCompany with great career prospectJob Scope:Service CrewGreet and assist customers with their orders and inquiries.Take food and beverage orders accurately and efficiently.Serve food and drinks to customers.CookPrepare and cook food according to the...

F&B Service Crew / Kitchen CrewLocation:  Islandwide (Urgent role located Serangoon & Bugis) Salary Package: (5 days 10 hours): $2750, (5.5 days 10 hours): $3000, (6 days 10 hours): $3250SERVICE CREW:● Greet and assist customers with our self ordering kiosk● Maintain cleanliness of tables and dining areas● Assist with food preparation and ingredient...

Job SummaryWorking Days: 5 to 6 daysLocation: IslandwideJob ResponsibilitiesService CrewAssist guests to tables.Introduce menu items to guests.Order-taking.Serving of food and drinks to customers.Housekeeping of service areas.Other adhoc duties assigned.Kitchen CrewFood preparation (cutting, marinating, cooking).Maintain kitchen cleanliness and...