Quality Control

1 day ago


Singapore POLI MEDICAL COMPANY PTE. LTD. Full time $90,000 - $120,000 per year
Key Responsibilities:
1. Quality Assurance & Compliance
  • Oversee the implementation and maintenance of GMP and HACCP standards.
  • Ensure compliance with local food regulations (e.g., SFA and GMP standards).
  • Manage internal and external audits (e.g., regulatory bodies, customer audits).
  • Review and update QA documentation, SOPs, and records regularly.
2. Food Safety & Risk Management
  • Lead hazard analysis, food safety plans, and critical control point monitoring.
  • Manage allergen control, traceability, and recall procedures.
3. Quality Control Oversight
  • Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
  • Analyze trends from quality data and implement improvements.
  • Approve incoming raw materials, in-process, and finished product quality.
4. Team Leadership & Training
  • Train and mentor junior QA/QC staff on quality systems and food safety.
  • Conduct regular staff training on hygiene, GMP, and process controls.
5. Continuous Improvement
  • Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).
Requirements:
  • Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
  • 5 years of QA/QC experience in the food manufacturing industry.
  • Strong knowledge of HACCP and GMP standards.
  • Experience with audits, documentation control, and risk assessment.
  • Excellent communication, leadership, and problem-solving skills.

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