
Quality Control
3 weeks ago
Key Responsibilities:
1. Quality Assurance & Compliance
- Oversee the implementation and maintenance of GMP and HACCP standards.
- Ensure compliance with local food regulations (e.g., SFA and GMP standards).
- Manage internal and external audits (e.g., regulatory bodies, customer audits).
- Review and update QA documentation, SOPs, and records regularly.
- Lead hazard analysis, food safety plans, and critical control point monitoring.
- Manage allergen control, traceability, and recall procedures.
- Supervise the QC team in performing inspections, sampling, and laboratory testing (microbiological, chemical, physical).
- Analyze trends from quality data and implement improvements.
- Approve incoming raw materials, in-process, and finished product quality.
- Train and mentor junior QA/QC staff on quality systems and food safety.
- Conduct regular staff training on hygiene, GMP, and process controls.
- Initiate and lead quality improvement projects (e.g., reducing customer complaints, process optimization).
- Degree/Diploma in Food Science, Food Technology, Microbiology, or related field.
- 5 years of QA/QC experience in the food manufacturing industry.
- Strong knowledge of HACCP and GMP standards.
- Experience with audits, documentation control, and risk assessment.
- Excellent communication, leadership, and problem-solving skills.
Sampling
Quality Control
Risk Assessment
Food Safety
Quality Assurance
Quality Improvement
GMP
Parts Manufacturing
Additive Manufacturing
Food Manufacturing
Design for Manufacturing
Raw Materials
Food Technology
Audits
Food Science
Manufacturing FMCG
CNC Manufacturing
HACCP
Laboratory
Manufacturing
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