Food and Beverage Server

Outlet Supervisor in all phases of operation - assumes total responsibility when Outlet Manager is not present, oversees activity of servers and crews to ensure maximum service to guests. **Responsibilities**: - Take responsibility to assist the Outlet Manager/Service Manager/GM and take charge of the shift in his/her absence - Check manpower for each...

To assist the Manager in ensuring the smooth and efficient management of the Cafeteria outlet and to cover the Manager's duties during his absence.Monitor and ensure smooth daily operations of the Cafeteria outlet.To plan and seek the Manager's approval for the daily staff duty roster for the respective duty stations and to ensure sufficient manpower to...

Responsible for overseeing the efficient running and profitability of the restaurant and for managing employees; guide employees to find new ways to generate revenue and enhance the customer experience. **Responsibilities**: - Oversee day to day restaurant operations - Analyse service quality and customer satisfaction - Ensure customer satisfaction through...

**Responsibilities**: - Prepare Purchase Order and ensure documents are in order. - Follow-up on delivery status. - Place orders for all food & beverage perishable products / Daily Market List. - Source for comparison prices - Update and keep proper records of food & beverage and non-food purchases - Conduct all food-related tenders - Handling of...

**Job Responsobilites** - Set Objective, follows through Vision and Mission for the Bistro. - Drive both food and beverage revenue and plan forecast. - Oversee accurate cash-up procedures and ensure necessary paperwork is complete. - Set up and follow through the SOP for beverage recipe ensuring consistence taste standard for beverages. - Ensure adherence to...

**Responsibilities**: - Oversee and lead the F&B service and culinary teams for our various F&B outlets including the Latitude Bistro (Asian / Western Food), the Cantonese Restaurant, several kitchens including a Halal Kitchen, in-house banquets and off site catering entities - Manage all functions of F&B operations to control and analyse, on an on-going...

**Main Duties and Key Responsibilities**: - Oversee and lead the F&B service and culinary teams for our various F&B outlets including the Latitude Bistro (Asian / Western Food), the Cantonese Restaurant, several kitchens including a Halal Kitchen, in-house banquets and off site catering entities - Manage all functions of F&B operations to control and...

Job Description: - Assist with ingredient preparation - Preparing of alcoholic and non-alcoholic beverages - Housekeeping duties to maintain neat and clean work station - Perform any other duties and responsibilities as and when assigned. Job Requirements: - Min. 1 year of bartending experience with good understanding of drink mixing tools and technique -...

Assist with restaurant's day-to-day operations. - Greet and usher guests to table, present menu and share promotional items - Take orders and serve food and beverages to guests. - Respond promptly and professionally to guests' needs, questions, concerns. - Housekeeping duties to maintain a neat and clean working environment. - Perform any other operational...

Responsibilities: - Assist customers to their tables. - Explain how various menu items are prepared, describing ingredients and cooking methods. - Inform customers of daily specials. - Prepare checks that itemise total meal costs and sales taxes. - Present menus to patrons and answer questions about menu items, making recommendations upon request. - Remove...