Chief Steward

2 weeks ago

Central Region, Singapore Orchard Hotel Singapore Full time $60,000 - $120,000 per year

Chief Steward

Reporting to the Executive Chef, the incumbent shall be responsible to:-

  • Oversee, manage and deploy stewarding staff, outsourced stewarding contractors and part timers to ensure smooth department operations.
  • Organize equipment for daily food preparation.
  • Maintain and conduct inventory checks and counts on operating equipment.
  • Manage equipment breakages, purchases, usage, and storage. Monitor procedures to reduce breakages and equipment loss.
  • Determine optimal staffing, product, stock, and equipment levels based on business needs.
  • Uphold cleanliness standards for operating equipment and kitchens.
  • Ensure hygiene and safety standards are maintained throughout the department.
  • Ensure working areas meet NEA sanitation regulations.
  • Monitor cleaning procedures, equipment storage, and waste removal.
  • Supervise staff performance, implement training, organize rosters, and provide counselling when necessary.
  • Undertake ad-hoc duties as assigned by the Manager.

Requirements:

  • The incumbent is expected to have a track record of at least 2 years of work experience in a similar capacity.
  • You need to be service oriented, energetic, proactive, self-driven, highly motivated and has excellent interpersonal and communication skills.
  • You should also be adaptable, determined and be someone who wants to be on a fast paced environment that promotes changes and drive for achievements.
  • Able to perform rotating work shifts on weekends and public holidays.

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