Chef de Partie

1 week ago


Singapore TAKAYAMA Full time $40,000 - $60,000 per year

COMPANY DESCRIPTION
Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.
DESIGNATION : Chef De Partie (Japanese Fine Dining) - Takayama
RESPONSIBILITIES
**ROLES AND RESPONSIBILITIES**
- Work with the kitchen team to produce high quality Japanese food
- Learn and execute job duties for Plating, Cold Kitchen, and Grill stations
- Produce a variety of dishes accordingly to station, whether deep fried, grilled, sauteed, steamed or cold
- Plate and present dishes with exquisite precision
- Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
- Responsible for the compliance of all health, safety, and food hygiene legislation
- Be service oriented, able, and willing to engage customers in an open bar counter service concept
- Any other duties as assigned by Management
QUALIFICATIONS
**REQUIREMENTS**
- Minimum 1 year of relevant kitchen experience
- Must have basic knife skill and ingredient knowledge
- Strong mental capacity to learn, take demands and multi-task
- Holds critically high hygiene and safety standards
- Ability to use chopsticks (plating)
- Takes initiative and a great team player
- Willingness to work shift hours, weekends, and public holidays


  • Chef de Partie

    4 days ago


    Singapore BLUE LOTUS CONCEPTS INTERNATIONAL PTE. LTD. Full time

    **Chef De Partie **Reporting Officer**: Chef De Cuisine / Sous Chef **Role Description**: As a Chef De Partie, the incumbent will be working closely with the sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating a understanding of food hygiene and safety in the kitchen to set a good example...

  • Chef de Partie

    1 week ago


    Singapore BLUE LOTUS RESTAURANT PTE. LTD. Full time $40,000 - $60,000 per year

    **Chef De Partie **Reporting Officer**: Chef De Cuisine / Sous Chef **Role Description**: As a Chef De Partie, the incumbent will be working closely with the sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating a understanding of food hygiene and safety in the kitchen to set a good example...

  • Chef de Partie

    2 weeks ago


    Singapore ASADOR PTE. LTD. Full time

    A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

  • Chef De Partie

    1 week ago


    Singapore Shangri-La International Hotel Management Ltd. Full time

    Join to apply for the Chef De Partie (Pastry)role at Shangri-La Group 1 week ago Be among the first 25 applicants Join to apply for the Chef De Partie (Pastry)role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious...

  • Chef de Partie

    2 weeks ago


    Singapore CARUSO RISTORANTE PTE. LTD. Full time

    Hiring Now: Chef de Partie - Starters Station ️ Passionate about the kitchen? Join us! We're seeking a skilled Chef de Partie to lead our starters station. ✨ **Responsibilities**: Prep stellar appetizers Maintain kitchen flow Ensure hygiene standards Requirements: ‍ Proven experience Culinary degree preferred Thrive in high-pressure settings

  • Chef de Partie

    1 week ago


    Singapore BONGS PTE. LTD. Full time

    We are looking to hire a dedicated and reliable Chef De Partie to assit the cooking, ingredient preparation as well as perform all washing and cleanning duties required in the kitchen. The Chef De Partie responsibility include assisting with inventory control removing the garbage washing garbage cans and cleaning refrigerators freezers and storage...

  • Chef de Partie

    2 weeks ago


    Singapore AR RAYYAN CUISINE PTE. LTD. Full time

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Chef de Partie Responsibilities: Preparing...

  • Chef de Partie

    6 days ago


    Singapore AL CAPONE'S KALLANG PTE. LTD. Full time

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

  • Chef de Partie

    1 week ago


    Singapore OLIVE GROVE KITCHENS PTE. LTD. Full time

    Chef De Partie (Greek Cuisine) Working location : 8A Admiralty Street Singapore 757437 Experience in Greek cuisine essential. The Chef De Partie to oversee a section of the kitchen for the hot/cold side. Reporting to and working closely with the Head Chef and Sous Chef. Key Responsibilities: Responsibilities and essential job functions of the Chef De...

  • Demi Chef de Partie

    7 days ago


    Singapore LES AMIS HOLDINGS PTE. LTD. Full time

    Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner in a French fine dining restaurant - Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place - Assist Chef de Partie / Sous Chef in conducting stock-take of ingredientsGood knowledge of ingredients and cooking methods - Good knowledge...