Restaurant Manager

4 days ago


Bedok New Town, Singapore CHIN LEE RESTAURANT PTE. LTD. Full time $40,000 - $60,000 per year
  • Staff Management – Hiring, training, scheduling, and supervising staff.
  • Customer Service – Ensuring high-quality service and handling complaints.
  • Operations Oversight – Managing daily restaurant operations efficiently.
  • Inventory Control – Ordering and tracking food, beverages, and supplies.
  • Financial Management – Budgeting, controlling costs, and managing profit margins.
  • Health & Safety Compliance – Ensuring adherence to food safety and hygiene regulations.
  • Marketing & Promotion – Coordinating promotions and maintaining the restaurant's image.
  • Reporting – Preparing sales, labor, and inventory reports for owners or corporate.


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